The spots where the food AND the drinks both hit. Tap any spot for its own write-up — the plate, the pour, and 3 real reviews.
The Plate: Broiled oysters with jalapeño and harissa lime butter
The Plate: 14oz grilled bone-in pork chop (the scallop risotto is right behind it)
The Plate: Wood-fired pizza + Deviled Farm Eggs for the table
The Plate: The Dilly Roll (and the spicy garlic edamame to start)
The Plate: The Elway burger (the Bleu Buffalo is the sleeper pick)
The Plate: Char-grilled oysters + smoked oxtails (salmon, turkey ribs, yams behind them)
