Kitchen Kings x Natta's Sweet Treats

Some spots feed you. This one sends you home talking about it. Kitchen Kings x Natta's Sweet Treats on Gordon Hwy runs a kitchen and a bakery under one roof — loaded seafood boils and Southern plates on one side, Natta's cakes on the other — and right now it holds the top spot in the city: our Best of the Best.

The dish that built the name is the Oxtail Boil — loaded heavy, the plate people film before they eat. The Empress Seafood Boil runs right behind it, and the Loyalty Platter (steak & shrimp over dirty rice) is the one regulars swear by. Fried ribs, Foolie Wings, the Humble Ruler fried pork chop, fried green beans and mac & cheese round out a menu that does not miss.

Then there's the bakery side. Natta's Sweet Treats is famous for red velvet and blue velvet cakes, strawberry and red velvet brownies, and peach and strawberry lemonades — the sweet finish that turned a great kitchen into the best of the best.